Mustard Oil is used to prepare pickles as it contains natural preservative that keeps them fresh for a longer period of time. It aids with digestion and removes toxins from the body. Use it for grilling, roasting, stir-frying, shallow and deep frying. NityamOils, traditionally extracted from the first press of mustard seeds offers strong aroma and rich taste.
Key Features:
Ideal for deep frying
Adds a distinctive flavour to the dishes
Helps in keeping the pickles fresh for a long duration
Offers strong aroma and pungent flavor will spice up your cooking.
Good Quality product