NITYAM MANGO PICKLE 250GMS

NITYAM' Mango Avakaya Pickle is prepared from the choicest variety of Raw Mango from South India of Pedda & Chinna Rasalu variety which is high in sourness.

The variety helps in keeping the Mango pieces hard throughout the year.

* The Mango Pickle is called Mango Avakaya Pickle in South India as Mustard powder is a key ingredient in Mango Pickle & therefore derives the name.

* The Chilli Powder used is of high red color & low - medium pungency which gives a very tangy & mouth watery taste.

Embark on a gastronomic adventure with NITYAM Mango Pickle, a sensational blend of handpicked mangoes (from South India of Chinna Rasaal and Pedda variety) and expertly crafted spices that will tantalise your taste buds. This delectable pickle is a testament to the art of preserving flavours, combining the natural sweetness of carefully selected mangoes with an exquisite medley of aromatic spices. Each jar of NITYAM Mango Pickle captures the essence of tradition and craftsmanship, as the mangoes are meticulously sliced, marinated, and infused with a secret blend of spices that adds depth and complexity to every bite. Indulge in the vibrant colours, textures, and flavours that unfold as you savour the succulent mango slices complemented by the perfect balance of tanginess, heat, and subtle notes of mustard seeds, fenugreek, and other spices. The versatile NITYAM Mango Pickle is a delightful accompaniment to a variety of dishes, from traditional curries and rice preparations to sandwiches, wraps, and even cheese platters. Experience the rich culinary heritage of India in every jar of Surya Mango Pickle, where passion and expertise meet to create a symphony of taste that will transport your senses to a world of unparalleled culinary bliss.